Risotto is a traditional Northern Italian rice dish cooked with broth until it reaches a creamy consistency. In some regions of the North of Italy the best type of superfine rice to be used for risotto is grown. Superfine rice, such as Carnaroli, Arborio, Baldo, is the ideal choice for risotto.
Participants: 1-10 Minimum total number of 3 bookings required for this class to commence
Knowledge required: beginner-friendly, amateurs, experts.
Cancellation policy: Refunds available 72 hours in advance only.