Description

Pasta with pesto sauce (linguine or trenette, fresh basil leaves, pecorino cheese, parmesan cheese, pine nuts, extra virgin olive oil, coarse salt). Pesto originates from the coastal region of Liguria. It’s a delicious and delicate sauce which is usually served with trenette, a long thin and flat pasta cut or fresh trofie. You will learn to prepare the perfect pesto with a quick and easy method.

Duration: 30-minutes

Participants: 1-10 Minimum total number of 4 bookings required for this class to commence

Knowledge required: beginner-friendly, amateurs, experts. 

Cancellation policy: Refunds available 72 hours in advance only.