Pasta with pesto sauce from scratch

Learn to cook one of the most famous pasta sauces worldwide.

In this 45-minute LIVE cooking class, you will learn to prepare the famous pesto sauce.

[Read extra notes in description below]

Are you a solo student? Invite your friends and family members to join the class and get a special price!

Please note, availability calendar is set in Rome Time Zone:

  • summer time (cest) rome time zone (rome, utc + 2:00)
  • winter time (cet) rome time zone (rome, utc + 1:00)

You are kindly required to convert the class time zone into your local current time

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Description

Pasta with pesto sauce (linguine or trenette, fresh basil leaves, pecorino cheese, parmesan cheese, pine nuts, extra virgin olive oil, coarse salt). Pesto originates from the coastal region of Liguria. It’s a delicious and delicate sauce which is usually served with trenette, a long thin and flat pasta cut or fresh trofie. You will learn to prepare the perfect pesto with a quick and easy method.

Duration: 45-minutes

Participants: 1-7 Minimum total number of 4 bookings required for this class to commence

Knowledge required: beginner-friendly, amateurs, experts. 

Cancellation policy: Refunds available 72 hours in advance only.

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Description

Pasta with pesto sauce (linguine or trenette, fresh basil leaves, pecorino cheese, parmesan cheese, pine nuts, extra virgin olive oil, coarse salt). Pesto originates from the coastal region of Liguria. It’s a delicious and delicate sauce which is usually served with trenette, a long thin and flat pasta cut or fresh trofie. You will learn to prepare the perfect pesto with a quick and easy method.

Duration: 45-minutes

Participants: 1-7 Minimum total number of 4 bookings required for this class to commence

Knowledge required: beginner-friendly, amateurs, experts. 

Cancellation policy: Refunds available 72 hours in advance only.

Reviews

There are no reviews yet.

Be the first to review “Pasta with pesto sauce from scratch”

Your email address will not be published. Required fields are marked *

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