Carbonara pasta from scratch

Learn to cook one of the most famous Roman-style pasta dishes worldwide.

In this 1 hour LIVE cooking class, we will prepare carbonara recipe practising the bain marie technique.

Minimum total number of 3 bookings required for this class to commence.

[Read extra notes in description below]

Are you a solo student? Invite your friends and family members to join the class and get a special price!

Please note, availability calendar is set in Rome Time Zone:

  • summer time (cest) rome time zone (rome, utc + 2:00)
  • winter time (cet) rome time zone (rome, utc + 1:00)

You are kindly required to convert the class time zone into your local current time

25,00

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Description

Pasta with Carbonara sauce (spaghetti or a short pasta cut, eggs, guanciale or pancetta or bacon, parmesan cheese, pecorino cheese, black pepper) is a true classic of the Roman cuisine. Every family has its own version. It is an extremely tasty pasta dish and to be successful it must be creamy and well balanced.

Note: zucchini or asparagus, when in season, can be used instead of guanciale for a vegetarian version.

Duration: 60-minutes

Participants: 1-10 Minimum total number of 3 bookings required for this class to commence

Knowledge required: beginner-friendly, amateurs, experts. 

Cancellation policy: Refunds available 72 hours in advance only.

Additional information

Data/Ora

01 Jun 2021 – 7 (Rome Time Zone), 01 Jun 2021 – 10.30 (Rome Time Zone), 01 Jun 2021 – 19 (Rome Time Zone), 08 Jun 2021 – 7 (Rome Time Zone), 08 Jun 2021 – 10.30 (Rome Time Zone), 08 Jun 2021 – 19 (Rome Time Zone), 15 Jun 2021 – 7 (Rome Time Zone), 15 Jun 2021 – 10.30 (Rome Time Zone), 15 Jun 2021 – 19 (Rome Time Zone), 22 Jun 2021 – 7 (Rome Time Zone), 22 Jun 2021 – 10.30 (Rome Time Zone), 22 Jun 2021 – 19 (Rome Time Zone), 29 Jun 2021 – 7 (Rome Time Zone), 29 Jun 2021 – 10.30 (Rome Time Zone), 29 Jun 2021 – 19 (Rome Time Zone)

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Description

Pasta with Carbonara sauce (spaghetti or a short pasta cut, eggs, guanciale or pancetta or bacon, parmesan cheese, pecorino cheese, black pepper) is a true classic of the Roman cuisine. Every family has its own version. It is an extremely tasty pasta dish and to be successful it must be creamy and well balanced.

Note: zucchini or asparagus, when in season, can be used instead of guanciale for a vegetarian version.

Duration: 60-minutes

Participants: 1-10 Minimum total number of 3 bookings required for this class to commence

Knowledge required: beginner-friendly, amateurs, experts. 

Cancellation policy: Refunds available 72 hours in advance only.

Additional information

Data/Ora

01 Jun 2021 – 7 (Rome Time Zone), 01 Jun 2021 – 10.30 (Rome Time Zone), 01 Jun 2021 – 19 (Rome Time Zone), 08 Jun 2021 – 7 (Rome Time Zone), 08 Jun 2021 – 10.30 (Rome Time Zone), 08 Jun 2021 – 19 (Rome Time Zone), 15 Jun 2021 – 7 (Rome Time Zone), 15 Jun 2021 – 10.30 (Rome Time Zone), 15 Jun 2021 – 19 (Rome Time Zone), 22 Jun 2021 – 7 (Rome Time Zone), 22 Jun 2021 – 10.30 (Rome Time Zone), 22 Jun 2021 – 19 (Rome Time Zone), 29 Jun 2021 – 7 (Rome Time Zone), 29 Jun 2021 – 10.30 (Rome Time Zone), 29 Jun 2021 – 19 (Rome Time Zone)

Reviews

There are no reviews yet.

Be the first to review “Carbonara pasta from scratch”

Your email address will not be published. Required fields are marked *