Pasta with Carbonara sauce (spaghetti or a short pasta cut, eggs, guanciale or pancetta or bacon, parmesan cheese, pecorino cheese, black pepper) is a true classic of the Roman cuisine. Every family has its own version. It is an extremely tasty pasta dish and to be successful it must be creamy and well balanced.
Note: zucchini or asparagus, when in season, can be used instead of guanciale for a vegetarian version.
Participants: 1-10 Minimum total number of 3 bookings required for this class to commence
Knowledge required: beginner-friendly, amateurs, experts.
Cancellation policy: Refunds available 72 hours in advance only.