Roman-style Cacio e Pepe from scratch

Learn to cook one of the most famous Roman-style pasta dishes worldwide.

In this 45-minute LIVE cooking class, you will learn to prepare cacio e pepe with the ‘risottatura’ method.

[Read extra notes in description below]

Are you a solo student? Invite your friends and family members to join the class and get a special price!

Please note, availability calendar is set in Rome Time Zone:

  • summer time (cest) rome time zone (rome, utc + 2:00)
  • winter time (cet) rome time zone (rome, utc + 1:00)

You are kindly required to convert the class time zone into your local current time

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Description

Pasta with Cacio e Pepe sauce (spaghetti, pecorino cheese, black pepper).

This is a true classic of the traditional Roman-style cuisine. It is an extremely simple recipe, but simple recipes are not always as easy to make as they could seem. This recipe originates from the sheperds that in ancient times moved their flocks from one country of Italy to another and during their long journey cooked simple pasta recipes using ingredients they could easily transport.

Duration: 0.45 hours

Participants: 1-7 Minimum total number of 3 bookings required for this class to commence

Knowledge required: beginner-friendly, amateurs, experts. 

Cancellation policy: Refunds available 72 hours in advance only.

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Description

Pasta with Cacio e Pepe sauce (spaghetti, pecorino cheese, black pepper).

This is a true classic of the traditional Roman-style cuisine. It is an extremely simple recipe, but simple recipes are not always as easy to make as they could seem. This recipe originates from the sheperds that in ancient times moved their flocks from one country of Italy to another and during their long journey cooked simple pasta recipes using ingredients they could easily transport.

Duration: 0.45 hours

Participants: 1-7 Minimum total number of 3 bookings required for this class to commence

Knowledge required: beginner-friendly, amateurs, experts. 

Cancellation policy: Refunds available 72 hours in advance only.

Reviews

There are no reviews yet.

Be the first to review “Roman-style Cacio e Pepe from scratch”

Your email address will not be published. Required fields are marked *

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