Roman-style Cacio e Pepe from scratch

Description

Pasta with Cacio e Pepe sauce (spaghetti, pecorino cheese, black pepper).

This is a true classic of the traditional Roman-style cuisine. It is an extremely simple recipe, but simple recipes are not always as easy to make as they could seem. This recipe originates from the sheperds that in ancient times moved their flocks from one country of Italy to another and during their long journey cooked simple pasta recipes using ingredients they could easily transport.

Duration: 0.45 hours

Participants: 1-10 Minimum total number of 3 bookings required for this class to commence

Knowledge required: beginner-friendly, amateurs, experts. 

Cancellation policy: Refunds available 72 hours in advance only.