A Roman-style quick bite

If your time in Rome is limited but you wish to take a grasp of the traditional local cuisine during your stay, this is the perfect lesson for you!

I will welcome to my school where you can live a fantastic learning experience, cooking, tasting and having fun. 

This engaging truly hands-on cooking class will take you through the whole cooking process. The aim is to improve your cooking skills and your knowledge of our traditional cuisine. You will learn to cook 2 of the most famous Roman-style dishes worldwide.

Our professional kitchen setting for this lesson will allow you to have a truly hands-on experience, so that you will be able to recreate perfectly the dishes when you return home.

[Read extra notes in description below]

Are you a solo student? Invite your friends and family members to join the class and get a special price!

55,00

Out of stock

Description

The class menu will include 2 of the most traditional Roman-style dishes worldwide, paired with excellent local wine. Dishes will be prepared from scratch, according to the most advanced and successful cooking techniques.

Welcome drink

Carbonara pasta making

Pasta with Carbonara sauce (spaghetti or a short pasta cut, eggs, guanciale or pancetta or bacon, parmesan cheese, pecorino cheese, black pepper) is a true classic of the Roman cuisine. Every family has its own version. It is an extremely tasty pasta dish and to be successful it must be creamy and well balanced.

You will learn to preparare carbonara sauce using the bain marie method. 

Note: zucchini or asparagus can be used instead of guanciale for a vegetarian version.

Roman-style saltimbocca making

Roman-style saltimbocca is a simple and flavorful second course, quick and easy to prepare.

WHAT’S INCLUDED

  • All ingredients
  • 1 pasta dish
  • 1 second course
  • Apron with the cooking school logo
  • Recipe book
  • Welcome drink
  • Wine of the house
  • Water
  • Espresso coffee
  • Certificate of attendance

During the lesson, you will eat the fruit of your labour and enjoy food paired with a tasting of local wines. At the end of the class, we will relax together in the dining room, tasting the last recipe prepared in a joyful and friendly atmosphere.

Duration: 90-minutes

Participants: 1-7 Minimum total number of 3 bookings required for this class to commence

Knowledge required: beginner-friendly, amateurs, experts. Class suitable for 13 years and over. If younger than 13 years, please contact us directly to discuss.

What to bring: Longhair ladies can bring hair clips in case they need it to be more comfortable. We suggest you wear different layers (in winter time) and comfortable clothes and shoes.

Cancellation policy: Refunds available 72 hours in advance only.

Dietary flags: We can accommodate some dietary restrictions including vegetarian options. PLEASE contact us in advance of the event so that we may accommodate appropriately.

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Description

The class menu will include 2 of the most traditional Roman-style dishes worldwide, paired with excellent local wine. Dishes will be prepared from scratch, according to the most advanced and successful cooking techniques.

Welcome drink

Carbonara pasta making

Pasta with Carbonara sauce (spaghetti or a short pasta cut, eggs, guanciale or pancetta or bacon, parmesan cheese, pecorino cheese, black pepper) is a true classic of the Roman cuisine. Every family has its own version. It is an extremely tasty pasta dish and to be successful it must be creamy and well balanced.

You will learn to preparare carbonara sauce using the bain marie method. 

Note: zucchini or asparagus can be used instead of guanciale for a vegetarian version.

Roman-style saltimbocca making

Roman-style saltimbocca is a simple and flavorful second course, quick and easy to prepare.

WHAT’S INCLUDED

  • All ingredients
  • 1 pasta dish
  • 1 second course
  • Apron with the cooking school logo
  • Recipe book
  • Welcome drink
  • Wine of the house
  • Water
  • Espresso coffee
  • Certificate of attendance

During the lesson, you will eat the fruit of your labour and enjoy food paired with a tasting of local wines. At the end of the class, we will relax together in the dining room, tasting the last recipe prepared in a joyful and friendly atmosphere.

Duration: 90-minutes

Participants: 1-7 Minimum total number of 3 bookings required for this class to commence

Knowledge required: beginner-friendly, amateurs, experts. Class suitable for 13 years and over. If younger than 13 years, please contact us directly to discuss.

What to bring: Longhair ladies can bring hair clips in case they need it to be more comfortable. We suggest you wear different layers (in winter time) and comfortable clothes and shoes.

Cancellation policy: Refunds available 72 hours in advance only.

Dietary flags: We can accommodate some dietary restrictions including vegetarian options. PLEASE contact us in advance of the event so that we may accommodate appropriately.

Reviews

There are no reviews yet.

Be the first to review “A Roman-style quick bite”

Your email address will not be published. Required fields are marked *

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