Typical Italian style ragù
Making of the typical ragù sauce by the participants as a dressing for the lasagna.
Fresh pasta dough
Making of the handmade dough by the participants, explanation of the different techniques of pasta making.
Making of the besciamella sauce by the Chef.
Traditional home-made lasagna
Making of the lasagna.
The participants will roll out, cut/ shape the dough. Explanation of shaping and cutting methods. They will then ‘build’ their own lasagna, following the teacher’s instructions.
Tasting of a pasta dish prepared by the Chef
While lasagna is cooking in the oven, participants will taste a dish of dried pasta seasoned with ragù sauce, prepared by the Chef with the help of the participants.
Tasting of the lasagna prepared by the participants.
- All ingredients
- 2 pasta dishes
- Apron with the cooking school logo
- Recipe book
- Welcome drink
- Wine of the house
- Espresso coffee
- Certificate of attendance
During the lesson, you will eat the fruit of your labour and enjoy food paired with a tasting of local wine. At the end of the class, we will relax together in the dining room, tasting the last recipe prepared in a joyful and friendly atmosphere.
Participants: 1-7 Minimum total number of 3 bookings required for this class to commence
Knowledge required: beginner-friendly, amateurs, experts. Class suitable for 13 years and over. If younger than 13 years, please contact us directly to discuss.
What to bring: Longhair ladies can bring hair clips in case they need it to be more comfortable. We suggest you wear different layers (in winter time) and comfortable clothes and shoes.
Cancellation policy: Refunds available 72 hours in advance only.
Dietary flags: We can accommodate some dietary restrictions including vegetarian options. PLEASE contact us in advance of the event so that we may accommodate appropriately.