Roman-style supplì: supplì is undoubtedly one of the most famous appetizers of Roman cuisine. A simple finger food that can be eaten on the roads of Rome, walking through the streets of the Eternal City and enjoying all the taste of stringy mozzarella and rice. The king of fried food is excellent both as an appetizer and alone, simple and tasty: rice with ragù sauce, mozzarella, breadcrumbs and eggs. It is a dish loved by adults and children.
During the class you will also be shown the basic knowledge to prepare a gorgeous Italian ragù.
- All ingredients
- Fried supplì tasting
- Apron with the cooking school logo
- Recipe book
- Welcome drink
- Espresso coffee
- Certificate of attendance
At the end of the class, we will relax together in the dining room and you will eat the fruit of your labour paired with a good beer.
Participants: 1-7 Minimum total number of 3 bookings required for this class to commence
Knowledge required: beginner-friendly, amateurs, experts. Class suitable for 13 years and over. If younger than 13 years, please contact us directly to discuss.
What to bring: Longhair ladies can bring hair clips in case they need it to be more comfortable. We suggest you wear different layers (in winter time) and comfortable clothes and shoes.
Cancellation policy: Refunds available 72 hours in advance only.
Dietary flags: We can accommodate some dietary restrictions including vegetarian options. PLEASE contact us in advance of the event so that we may accommodate appropriately.