The Best traditional Italian and Roman style home-made pasta dishes

Do you want to take part in an engaging truly hands-on cooking class? I will welcome to my school where you can live a fantastic learning experience, cooking, tasting and having fun. It’s time to put on the apron and start cooking. This class will take you through the whole cooking process, highlighting the use of seasonal ingredients. The aim is to improve your cooking skills and your knowledge of our traditional cuisine. 

You will learn to cook traditional Roman and Italian style first courses in a professional and authentic way and you will go home with recipes from the lesson along with the school custom apron. according to the most advanced and successful cooking techniques. Our professional kitchen setting for this lesson will allow you to have a truly hands-on experience, so that you will be able to recreate perfectly the dishes when you return home.

MENU

The class menu will include one of the most famous Roman-style sauces and another typical Roman or Italian style fresh pasta dish paired with excellent local wine. Dishes will be prepared from scratch.

[Read extra notes in description below]

Are you a solo student? Invite your friends and family members to join the class and get a special price!

75,00

Out of stock

Description

Welcome drink

Fresh pasta dough (ONE of the following selected by the Chef)

  • Fettuccine
  • Tonnarelli
  • Pici
  • Fresh semolina shaped pasta: ie. orecchiette, guitar spaghetti, strozzapreti, cavatelli, gnocchetti sardi or trofie.

Making of the handmade dough by the participants, explanation of the different techniques of pasta making. The participants will roll out, cut/ shape the dough. Explanation of shaping and cutting methods.

Typical Italian style fresh pasta sauce (ONE of the following selected by the Chef)

  • Alfredo sauce
  • Tomato and basil sauce
  • Aglione sauce
  • Or other typical sauces according to the season and to the teacher’s inspiration

Making of a typical sauce by the participants as a dressing for the fresh pasta kneaded at the beginning of the class.

Tasting of the fresh pasta dish prepared by the participants

Typical Roman Style Dry Pasta Dish (one of the following selected by the Chef)

  • Cacio e pepe
  • Carbonara
  • Gricia

Tasting of the Roman-style past dish prepared by the participants.

WHAT’S INCLUDED

  • All ingredients
  • 2 pasta dishes
  • Apron with the cooking school logo
  • Recipe book
  • Welcome drink
  • Wine of the house
  • Water
  • Espresso coffee
  • Certificate of attendance

During the lesson you will eat the fruit of your labour and enjoy food paired with a tasting of local wines. At the end of the class, we will relax together in the dining room, tasting the last recipe prepared in a joyful and friendly atmosphere.

Duration: 150-minutes

Participants: 1-7 Minimum total number of 3 bookings required for this class to commence

Knowledge required: beginner-friendly, amateurs, experts. Class suitable for 13 years and over. If younger than 13 years, please contact us directly to discuss.

What to bring: Longhair ladies can bring hair clips in case they need it to be more comfortable. We suggest you wear different layers (in winter time) and comfortable clothes and shoes.

Cancellation policy: Refunds available 72 hours in advance only.

Dietary flags: We can accommodate some dietary restrictions including vegetarian options. PLEASE contact us in advance of the event so that we may accommodate appropriately.

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Description

Welcome drink

Fresh pasta dough (ONE of the following selected by the Chef)

  • Fettuccine
  • Tonnarelli
  • Pici
  • Fresh semolina shaped pasta: ie. orecchiette, guitar spaghetti, strozzapreti, cavatelli, gnocchetti sardi or trofie.

Making of the handmade dough by the participants, explanation of the different techniques of pasta making. The participants will roll out, cut/ shape the dough. Explanation of shaping and cutting methods.

Typical Italian style fresh pasta sauce (ONE of the following selected by the Chef)

  • Alfredo sauce
  • Tomato and basil sauce
  • Aglione sauce
  • Or other typical sauces according to the season and to the teacher’s inspiration

Making of a typical sauce by the participants as a dressing for the fresh pasta kneaded at the beginning of the class.

Tasting of the fresh pasta dish prepared by the participants

Typical Roman Style Dry Pasta Dish (one of the following selected by the Chef)

  • Cacio e pepe
  • Carbonara
  • Gricia

Tasting of the Roman-style past dish prepared by the participants.

WHAT’S INCLUDED

  • All ingredients
  • 2 pasta dishes
  • Apron with the cooking school logo
  • Recipe book
  • Welcome drink
  • Wine of the house
  • Water
  • Espresso coffee
  • Certificate of attendance

During the lesson you will eat the fruit of your labour and enjoy food paired with a tasting of local wines. At the end of the class, we will relax together in the dining room, tasting the last recipe prepared in a joyful and friendly atmosphere.

Duration: 150-minutes

Participants: 1-7 Minimum total number of 3 bookings required for this class to commence

Knowledge required: beginner-friendly, amateurs, experts. Class suitable for 13 years and over. If younger than 13 years, please contact us directly to discuss.

What to bring: Longhair ladies can bring hair clips in case they need it to be more comfortable. We suggest you wear different layers (in winter time) and comfortable clothes and shoes.

Cancellation policy: Refunds available 72 hours in advance only.

Dietary flags: We can accommodate some dietary restrictions including vegetarian options. PLEASE contact us in advance of the event so that we may accommodate appropriately.

Reviews

There are no reviews yet.

Be the first to review “The Best traditional Italian and Roman style home-made pasta dishes”

Your email address will not be published. Required fields are marked *

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