The class menu will include some traditional roman-style fried dishes, paired with excellent beer. Dishes will be prepared from scratch, according to the most advanced and successful cooking techniques.
Stuffed zucchini flowers
Jewish-style artichokes (please note: this dish will be available only from approximately January to April, If not in season, they will be replaced by another typical fried dish, ‘mozzarella in carrozza’)
Vegetable fritters or some other typical fried food according to season
- All ingredients
- Fried foods
- Apron with the cooking school logo
- Recipe book
- Welcome drink
- Espresso coffee
- Certificate of attendance
During the lesson, you will eat the fruit of your labour and enjoy food paired with a tasting of beer. At the end of the class, we will relax together in the dining room, tasting the last recipe prepared in a joyful and friendly atmosphere.
Participants: 1-7 Minimum total number of 3 bookings required for this class to commence
Knowledge required: beginner-friendly, amateurs, experts. Class suitable for 13 years and over. If younger than 13 years, please contact us directly to discuss.
What to bring: Longhair ladies can bring hair clips in case they need it to be more comfortable. We suggest you wear different layers (in winter time) and comfortable clothes and shoes.
Cancellation policy: Refunds available 72 hours in advance only.
Dietary flags: We can accommodate some dietary restrictions including vegetarian options. PLEASE contact us in advance of the event so that we may accommodate appropriately.