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Veal stew with herbs and potatoes

  • Course level: All Levels

Description

It is extremely important to learn how to perfectly seal meat when preparing a meat stew. You will also learn to blanch potatoes when you wish to bake them or to add them to a meat stew. Blanching will allow potatoes to keep whole and firm.

Topics for this course

1 Lessons7m 50s

Lesson

Veal stew with herbs and potatoes00:7:50
9,99

Material Includes

  • Pdf recipe(s)