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Seabass in a salt crust

  • Course level: All Levels

Description

In this cooking class you will learn to prepare a flavoured salt crust to bake fish (it can also be used for meat preparations). We will then prepare together a fresh salad with greens and orange to be served alongside grilled or baked fish and meat for a tasty pairing.

Topics for this course

1 Lessons7m 13s

Lesson

Seabass in a salt crust00:7:13
9,99

Material Includes

  • Pdf recipe(s)