Learn to cook one of the most famous Roman-style pasta dishes worldwide.
Pasta with Carbonara sauce (spaghetti or a short pasta cut, eggs, guanciale or pancetta or bacon, parmesan cheese, pecorino cheese, black pepper) is a true classic of the Roman cuisine. Every family has its own version. It is an extremely tasty pasta dish and to be successful it must be creamy and well balanced.
In this cooking class you will learn to prepare a true Roman-style carbonara, thanks to the bain marie technique.