This cooking course is aimed at sharing the most authentic genuine and honest idea of Italian cooking far from untruly stereotypes.
I am thrilled and excited to share with you all my family recipes based on genuine, affordable and season ingredients, easy to reproduce at home. I love doing the best I can to satisfy your needs and curiosity about Italian food.
Cooking for me is an extraordinary experience, and it means taking you by the hand to a joyful place where you can feel free and happy to learn creatively.
This virtual cooking course is designed for everybody, amateurs, beginners and experts. In this course you will learn the basic knowledge of our Italian cuisine and some advance methods to obtain the best results and improve your cooking skills.
Bring with you your love for genuine Italian food and I will do the rest.
Italian Traditional First courses/Traditional Sauces
Classic ragù sauce & Hand-made Fettuccine10:49
Spaghetti with fresh tomato and basil sauce05:59
Spaghetti with clams00:00
Linguine with pesto sauce00:00
Italian Traditional Second Courses and Vegetable Side dishes
Veal stew with herbs and potatoes07:50
Seabass in a salt crust00:00
Rolled Italian stuffed meatloaf and roman-style peas00:00
Stuffed calamari and endive sauteed with capers and olives00:00
Italian Traditional Desserts
Classic Italian Crostata with homemade strawberry jam00:00