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Classic ragù sauce & Hand-made Fettuccine

  • Course level: All Levels

Description

In this cooking class you will learn to make a fresh pasta dough, to knead it, roll it out and cut it into fettuccine shape. You will also learn to prepare our Italian classic ragù. Step by step I will give you tips and advice to obtain the best result.

Topics for this course

3 Lessons10m

Lesson 1

Classic ragù sauce & Hand-made Fettuccine00:00:00

End

Start

9,99

Material Includes

  • Pdf recipe(s)