This Italian pie is made with a homemade pastry dough called pasta frolla and filled with a simple jam filling. Wherever you go in Italy into a bakery, grocery store or even visit a friend or relative there is always a Jam Filled Crostata in sight. And of course any family has its own recipe, from the wonderful handmade pasta frolla to homemade jam. Today we’re going to learn how to prepare it.
Classic Italian Crostata with homemade strawberry jam08:00