Italian traditional potato gnocchi and traditional sauce from scratch

Learn to cook one of the most famous Italian traditional first courses worldwide.

In this 1 hour LIVE cooking class, we will prepare together potato gnocchi and ONE traditional sauce. 

[Read extra notes in description below]

Are you a solo student? Invite your friends and family members to join the class and get a special price!

Please note, availability calendar is set in Rome Time Zone:

  • summer time (cest) rome time zone (rome, utc + 2:00)
  • winter time (cet) rome time zone (rome, utc + 1:00)

You are kindly required to convert the class time zone into your local current time

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Description

Italian traditional potato gnocchi and traditional sauce from scratch.

Potato gnocchi (potatoes, eggs, flour, salt and a secret ingredient) is a true classic of the Italian cuisine. For this recipe it is extremely important to choose the right quality of gnocchi for the best result. 

We will pair gnocchi with ONE of the following traditional sauces prepared from scratch and chosen by the Chef:

  • Tomato and basil sauce (fresh or canned tomato, basil, garlic, extra virgin olive oil, chili pepper salt)
  • Pesto sauce (fresh basil leaves, pecorino cheese, parmesan cheese, pine nuts, extra virgin olive oil, coarse salt)
  • Butter, parmesan and fresh sage

PLEASE NOTE: You will be kindly asked to boil and finish cooking potatoes before the cooking class starts. According to the Chef’s choice, you will need an immersion blender or a mixer for the pesto sauce.

Duration: 90-minutes

Participants: 1-10 Minimum total number of 3 bookings required for this class to commence

Knowledge required: beginner-friendly, amateurs, experts. 

Cancellation policy: Refunds available 72 hours in advance only.

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Description

Italian traditional potato gnocchi and traditional sauce from scratch.

Potato gnocchi (potatoes, eggs, flour, salt and a secret ingredient) is a true classic of the Italian cuisine. For this recipe it is extremely important to choose the right quality of gnocchi for the best result. 

We will pair gnocchi with ONE of the following traditional sauces prepared from scratch and chosen by the Chef:

  • Tomato and basil sauce (fresh or canned tomato, basil, garlic, extra virgin olive oil, chili pepper salt)
  • Pesto sauce (fresh basil leaves, pecorino cheese, parmesan cheese, pine nuts, extra virgin olive oil, coarse salt)
  • Butter, parmesan and fresh sage

PLEASE NOTE: You will be kindly asked to boil and finish cooking potatoes before the cooking class starts. According to the Chef’s choice, you will need an immersion blender or a mixer for the pesto sauce.

Duration: 90-minutes

Participants: 1-10 Minimum total number of 3 bookings required for this class to commence

Knowledge required: beginner-friendly, amateurs, experts. 

Cancellation policy: Refunds available 72 hours in advance only.

Reviews

There are no reviews yet.

Be the first to review “Italian traditional potato gnocchi and traditional sauce from scratch”

Your email address will not be published. Required fields are marked *