Risotto from scratch

Learn to prepare risotto from scratch.

In this 1 hour LIVE cooking class, we will prepare together a traditional risotto using ingredients in season selected by the Chef (one of the following: asparagus, zucchini, artichokes, pumpkin, mushroom, spinach etc).

[Read extra notes in description below]

Are you a solo student? Invite your friends and family members to join the class and get a special price!

Please note, availability calendar is set in Rome Time Zone:

  • summer time (cest) rome time zone (rome, utc + 2:00)
  • winter time (cet) rome time zone (rome, utc + 1:00)

You are kindly required to convert the class time zone into your local current time

25,00

Svuota

Descrizione

Risotto is a traditional Northern Italian rice dish cooked with broth until it reaches a creamy consistency. In some regions of the North of Italy the best type of superfine rice to be used for risotto is grown. Superfine rice, such as Carnaroli, Arborio, Baldo, is the ideal choice for risotto.

Duration: 60-minutes

Participants: 1-7 Minimum total number of 3 bookings required for this class to commence

Knowledge required: beginner-friendly, amateurs, experts. 

Cancellation policy: Refunds available 72 hours in advance only.

Recensioni

Ancora non ci sono recensioni.

Recensisci per primo “Risotto from scratch”

Il tuo indirizzo email non sarà pubblicato. I campi obbligatori sono contrassegnati *

Descrizione

Risotto is a traditional Northern Italian rice dish cooked with broth until it reaches a creamy consistency. In some regions of the North of Italy the best type of superfine rice to be used for risotto is grown. Superfine rice, such as Carnaroli, Arborio, Baldo, is the ideal choice for risotto.

Duration: 60-minutes

Participants: 1-7 Minimum total number of 3 bookings required for this class to commence

Knowledge required: beginner-friendly, amateurs, experts. 

Cancellation policy: Refunds available 72 hours in advance only.

Recensioni

Ancora non ci sono recensioni.

Recensisci per primo “Risotto from scratch”

Il tuo indirizzo email non sarà pubblicato. I campi obbligatori sono contrassegnati *

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